All of these recipes were submitted by you!  Click the link to see a bigger picture and description and to click the link for the recipe.  If you'd like to submit, you can do so through the contact page or you can click here to email me!

Pumpkin Muffins
Pumpkin Muffins

1 can of pumpkin purée (not pumpkin pie filling) and a boxed spice cake mix (I use Duncan Hines) and mix together until combined. Bake at 375 for 12 minutes. Submitted by @mosaicbutterfly

Garlic & Paprika Roasted Cauliflower
Garlic & Paprika Roasted Cauliflower

I absolutely love this recipe and it's super easy. I'm all about practical and easy. submitted by @theneominimalist

Mushroom, Cheese & Vegetable Strudel
Mushroom, Cheese & Vegetable Strudel

Substitute vegan cream cheese (I used tofutti) and cheese (I used Daiya) and be sure to thaw that phylo dough in advance! submitted by Leslie Rogers

Baked Squash
Baked Squash

This is a fall/winter favorite for the vegans and omnis in my family! submitted by Leslie Rogers

Horseradish-Chive Mashed Potatoes
Horseradish-Chive Mashed Potatoes

I used vegan butter and cashew or coconut milk instead of heavy cream (added as needed). I'm not sure I've made any other kind of mashed potatoes since the first time I made this recipe! submitted by @hamulau

Mushroom Seitan Roast
Mushroom Seitan Roast

When I made it, I doubled the mushrooms because I'm mushroom crazy, but if you want to add more mushrooms, use less than double and I recommend chopping small in a food processor. submitted by @hamulau

The Best Vegan Mac And Cheese
The Best Vegan Mac And Cheese

This mac and cheese is not only a favorite amongst my vegan friends, but my omnivore family demands it at every holiday event! Add nooch to bring it to the next level! submitted by @ittybittyvegan