3 Savory Vegan Toasts (That Don't Involve Avocado)

There are so many fun things you can top your toast with. Yeah, avocado is one of those things and yeah, I've been known to eat a Costco bag of avocados in a week because of avocado toast, but think further, shall we? The possibilities are endless and I wouldn't be surprised if this ends up being a series of some sort for me. Honestly, I already have more ideas!


There's a million different variations of these toasts, of course, and I'm hoping you'll take these ideas and run with them, but these are 3 of my favorites.

Hummus Toast


This is my husband's favorite. He could eat hummus every day for the rest of his life and never tire of it. Maybe a hummus recipe is in my future here!


Ingredients - your favorite bread

- your favorite hummus

- tomato (I used a large cherry tomato)

- nutritional yeast

- everything bagel seasoning

- black pepper

- cilantro


  1. Toast your bread.

  2. Spread your desired amount of hummus across the toast.

  3. Slice the tomato, then sprinkle with nutritional yeast, everything bagel seasoning, pepper, and cilantro. I didn't use salt because the everything bagel seasoning is pretty salt heavy.


Ricotta Toast


For this, I used Nicole's ricotta recipe, which you can find in her Baked Spaghetti Squash Casserole Recipe (scroll down to the notes). Parsley/Garlic Sauce recipe makes a few tablespoons, which is enough for about 6 pieces of toast, depending on how much you use.

Ingredients:

- your favorite bread

- vegan ricotta

- oyster mushrooms

- vegan parmesan

- parsley/garlic sauce


Parsley/Garlic Sauce:

- 1/4 cup fresh parsley

- 1 tbsp chopped garlic

- 1 tbsp extra virgin olive oil

- 2 tsp lemon juice

- salt and pepper to taste