There are so many fun things you can top your toast with. Yeah, avocado is one of those things and yeah, I've been known to eat a Costco bag of avocados in a week because of avocado toast, but think further, shall we? The possibilities are endless and I wouldn't be surprised if this ends up being a series of some sort for me. Honestly, I already have more ideas!
There's a million different variations of these toasts, of course, and I'm hoping you'll take these ideas and run with them, but these are 3 of my favorites.
This is my husband's favorite. He could eat hummus every day for the rest of his life and never tire of it. Maybe a hummus recipe is in my future here!
Ingredients - your favorite bread
- your favorite hummus
- tomato (I used a large cherry tomato)
- nutritional yeast
- everything bagel seasoning
- black pepper
Toast your bread.
Spread your desired amount of hummus across the toast.
Slice the tomato, then sprinkle with nutritional yeast, everything bagel seasoning, pepper, and cilantro. I didn't use salt because the everything bagel seasoning is pretty salt heavy.
For this, I used Nicole's ricotta recipe, which you can find in her Baked Spaghetti Squash Casserole Recipe (scroll down to the notes). Parsley/Garlic Sauce recipe makes a few tablespoons, which is enough for about 6 pieces of toast, depending on how much you use.
- your favorite bread
- vegan ricotta
- oyster mushrooms
- vegan parmesan
- parsley/garlic sauce
- 1/4 cup fresh parsley
- 1 tbsp chopped garlic
- 1 tbsp extra virgin olive oil
- 2 tsp lemon juice
- salt and pepper to taste